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中文
Qualitative and Quantitative Analysis of Adzuki Bean Phenolics by Ultra Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry and High Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry and Their Antioxidant Activity
LI Wenting, DUN Qian, LI Hongyan, DENG Zeyuan, ZHANG Bing
FOOD SCIENCE . 2019, (
8
): 112 -118 . DOI: 10.7506/spkx1002-6630-20180212-146