Analysis of Fatty Acids and Small-Molecule Substances in Quinoa from Different Areas by Gas Chromatography-Mass Spectrometry
GUO Min, LU Hengqian, WANG Shunhe, CHEN Wei, ZHAO Jianxin
FOOD SCIENCE . 2019, (8): 208 -212 .  DOI: 10.7506/spkx1002-6630-20180928-315