Preparation of Chitosan-Hexahydro-β-Acids Edible Antibacterial Films and Release Behavior of Antibacterial Agent
LI Shuai, ZHONG Genghui, CHEN Ting, LIU Yumei
FOOD SCIENCE . 2019, (8): 235 -241 .  DOI: 10.7506/spkx1002-6630-20180425-336