Optimization of Enzymatic Hydrolysis of Cold-Pressed Hemp Seed Cake for Increased Oil Yield by Response Surface Methodology
WANG Wen, WANG Ruizhi, WANG Tong, WANG Liqi, ZHU Xiuqing, SHI Yanguo, YU Dianyu
FOOD SCIENCE . 2019, (8): 242 -247 .  DOI: 10.7506/spkx1002-6630-20180516-240