Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, LI Wencai, WANG Hui, ZHANG Zhenqi, WANG Shouwei
FOOD SCIENCE . 2019, (8): 287 -292 .  DOI: 10.7506/spkx1002-6630-20180802-016