Quantification of Genetically Modified Rice (Oryza sativa L.) Event KMD by Digital PCR Based on Droplet and Microfluidic Chip
DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying
FOOD SCIENCE . 2019, (8): 311 -318 .  DOI: 10.7506/spkx1002-6630-20180102-016