Effects of Vacuum and Atmospheric Frying on the Microstructure and Bioactive Compounds of Red Cabbage
YIN Pei, LOU Leyan, CHEN Honglin, CHEN Jianchu, YE Xingqian, LIU Donghong
FOOD SCIENCE . 2019, (9): 41 -47 .  DOI: 10.7506/spkx1002-6630-20180411-148