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中文
Effect of Ultra High Pressure on Sensory Quality, Microstructure and Sarcoplasmic Protein Properties of Sauced Sheep Stomach
LIU Yangming, HOU Ran, ZHAO Wei, LU Shiling, WANG Qingling, LI Wenhui, DONG Juan
FOOD SCIENCE . 2019, (
9
): 76 -82 . DOI: 10.7506/spkx1002-6630-20180409-098