Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei
FOOD SCIENCE . 2019, (9): 241 -247 .  DOI: 10.7506/spkx1002-6630-20180423-305