Comparison of in Vitro Digestion of Lycopene Nanoemulsions Stabilized with Different Macromolecular Emulsifiers
HONG Zehan, WU Wanyi, LI Lu, LI Yan, XIE Xin’an
FOOD SCIENCE . 2019, (10): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180619-369