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中文
Change in Antigenicity during Enzymatic Hydrolysis of Soybean Protein Isolate and Analysis of Linear Epitopes in the Hydrolysate
WANG Zhangcun, YUAN Luyang, ZHANG Lu, HU Jinqiang, AN Guangjie, ZHAO Xuewei
FOOD SCIENCE . 2019, (
10
): 64 -69 . DOI: 10.7506/spkx1002-6630-20180612-187