Analysis of Bacterial Diversity during Fermentation of Naturally Fermented Vegetables in Shanxi
KANG Jianyi, HONG Jie, GAO Yi, YANG Yue, CHEN Meng, YI Xinxin, GAO Xiuzhi
FOOD SCIENCE . 2019, (10): 106 -111 .  DOI: 10.7506/spkx1002-6630-20180615-306