Screening for and Identification of Freeze-Tolerant Yeasts with Antioxidant Activity in Fish
GUO Weidan, LIU Weicong, HU Zuomin, LI Zhengwen, FU Xiangjin
FOOD SCIENCE . 2019, (10): 166 -170 .  DOI: 10.7506/spkx1002-6630-20180610-145