Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei
FOOD SCIENCE . 2019, (10): 193 -198 .  DOI: 10.7506/spkx1002-6630-20180515-213