Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei
ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, QIU Deyi, LU Junwen, HUA Hongbo
FOOD SCIENCE . 2019, (10): 229 -235 .  DOI: 10.7506/spkx1002-6630-20180503-027