Application of Zero-Inflated Models in Quantitative Exposure Assessment of Listeria monocytogenes in Bulk Cooked Meat
SUN Wanxia, JIN Yuqin, DAI Yingxiu, XIAO Jianwei, WANG Xiang, DONG Qingli
FOOD SCIENCE . 2019, (11): 49 -54 .  DOI: 10.7506/spkx1002-6630-20180429-380