Effects of Different Extraction Methods on the Release of Flavor Substances from Grifola frondosa
XU Rui, XU Xiaodong, SONG Ze, JIA Qian, FENG Tao, SONG Shiqing
FOOD SCIENCE . 2019, (11): 88 -94 .  DOI: 10.7506/spkx1002-6630-20180515-210