Effect of Freeze-Thaw Cycles on Changes in Functional and Structural Properties of Myofibrillar Protein from Mirror Carp (Cyprinus carpio var. specularis)
DENG Siyang, WANG Bo, LI Haijing, ZHONG Qiang, DONG Chunhui, XIA Xiufang
FOOD SCIENCE . 2019, (11): 95 -101 .  DOI: 10.7506/spkx1002-6630-20180606-079