Microbial, Physical and Chemical Changes of Low-Salt Chinese Bacon during Storage
CHAI Zihui, LI Hongjun, LI Shaobo, ZHANG Dong, LI Ranran, HE Zhifei
FOOD SCIENCE . 2019, (11): 201 -206 .  DOI: 10.7506/spkx1002-6630-20180615-309