Effect of a Natural Preservative Combination Containing Chitosan on Changes in Muscle Proteins from Grass Carp during Cold Storage
CHEN Sai, LIU Yongle, YU Jian, LI Xianghong, HUANG Yiqun, WANG Jianhui, WANG Faxiang
FOOD SCIENCE . 2019, (11): 207 -213 .  DOI: 10.7506/spkx1002-6630-20190127-348