Effects of Covalent Cross-Linking with Anthocyanins and on Structure and Nutritional Absorption of Soy Protein Isolate
LIU Yingjie, JIANG Yue, HUANG Guo, WANG Ning, LIU Chunfeng, WANG Tianxue, LI Jing, LIU Guichen, SUI Xiaonan, JIANG Lianzhou
FOOD SCIENCE
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2019, (12): 1
-8
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DOI: 10.7506/spkx1002-6630-20180420-268
