Gelation and Digestive Properties of Blue Round Scads (Decapterus maruadsi) Protein Recovered by Acidic/Alkaline Isoelectric Solubilization/Precipitation
SUN Lechang, LIN Yichen, LIU Weifeng, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie
FOOD SCIENCE . 2019, (12): 22 -29 .  DOI: 10.7506/spkx1002-6630-20180626-484