Process Optimization the Development of Fermented Kiwifruit Juice with Probiotics and Dynamic Analysis of Aroma Composition
LUO Xinxin, CHENG Yuyang, WANG Zhouli, YUE Tianli, CAI Rui, YUAN Yahong
FOOD SCIENCE . 2019, (12): 168 -175 .  DOI: 10.7506/spkx1002-6630-20180704-056