HPLC Determination of Phenolic Compounds in Three Fruit Parts of Annona squamosa Linn. and Their Antioxidant Activities
HAN Rui, CHEN Yayun, JI Junyang, CHEN Yong, LI Xiang, CHEN Jianwei
FOOD SCIENCE . 2019, (12): 203 -209 .  DOI: 10.7506/spkx1002-6630-20180621-411