Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products
JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang
FOOD SCIENCE . 2019, (12): 253 -259 .  DOI: 10.7506/spkx1002-6630-20180724-295