Optimization of the Aging Process for Potato Vermicelli without Additives and Quality Changes during Storage
ZENG Jie, JIANG Jikai, GAO Haiyan, MENG Kexin, SONG Mengdi, LI Guanglei
FOOD SCIENCE . 2019, (12): 283 -289 .  DOI: 10.7506/spkx1002-6630-20181005-023