Impact of CO2 De-astringency on Physicochemical Properties, Phenolic Compounds and Antioxidant Capacities of Persimmon Fruit
CHEN Jiaxin, ZHOU Mo, BI Jinfeng, LI Xuan, GUO Chongting, CHEN Qinqin, XIN Guang
FOOD SCIENCE . 2019, (13): 28 -35 .  DOI: 10.7506/spkx1002-6630-20181023-265