Suitability Evaluation of Different Citrus Varieties for Whole Fruit Juice Processing
LI Qili, SUN Junjie, SHAN Yang, FU Fuhua, YANG Ying, LIU Wei
FOOD SCIENCE . 2019, (13): 36 -44 .  DOI: 10.7506/spkx1002-6630-20180624-453