Analysis of Starch Properties and Huangjiu Flavor from Three Sorghum Varieties
WANG Zhiwei, YAN Fengxia, XU Jialiang, LIU Qingshan, REN Qing
FOOD SCIENCE . 2019, (13): 45 -51 .  DOI: 10.7506/spkx1002-6630-20180528-388