Effect of Molecular Distillation on the Removal of 8 Phthalic Acid Esters and the Quality of Sea Buckthorn (Hippophae rhamnoides L.) Pulp Oil
LIU Yulan, CHEN Li, ZHANG Xiaolong, ZHANG Zhenshan, MA Yuxiang
FOOD SCIENCE . 2019, (13): 87 -93 .  DOI: 10.7506/spkx1002-6630-20180704-048