Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum
WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei
FOOD SCIENCE . 2019, (13): 166 -170 .  DOI: 10.7506/spkx1002-6630-20180524-339