Analysis of Microbial Community Structure in Poultry Slaughterhouses and Antibiotic Resistance Assessment of Escherichia coli
WANG Peipei, DAI Xianjun, YANG Hua, XIAO Yingping
FOOD SCIENCE . 2019, (13): 195 -202 .  DOI: 10.7506/spkx1002-6630-20180518-261