Preservative Effect of Modified Atmosphere Packaging with Different Oxygen Concentrations on Prepared Duck Meat
DANG Yali, XU Siyu, CAO Jinxuan, SUN Yangying, PAN Daodong
FOOD SCIENCE . 2019, (13): 216 -221 .  DOI: 10.7506/spkx1002-6630-20180730-362