Effect of Tannic Acid on the Performance of Squid (Symplectoteuthis oualaniensis) Myofibrillar Protein Films
QIU Chaoying, RONG Jing, HU Xiao, YANG Xianqing, LI Laihao
FOOD SCIENCE . 2019, (14): 29 -35 .  DOI: 10.7506/spkx1002-6630-20180604-041