Effects of Addition Sequence on Structure and Function of β-Lactoglobulin-EGCG-Glucose Ternary Complexes
YAO Wenjun, ZHOU Lei, FU Shanlin, ZHONG Junzhen, LIU Chengmei
FOOD SCIENCE . 2019, (14): 41 -47 .  DOI: 10.7506/spkx1002-6630-20180814-132