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中文
Dynamic Analysis of Changes in Residual Bacteria in Pasteurized Milk during Storage Based on Next-Generation Sequencing
DING Ruixue, GENG Lijuan, ZHANG Tiehua, SUN Xuejiao, YUE Xiqing, WU Junrui
FOOD SCIENCE . 2019, (
14
): 77 -83 . DOI: 10.7506/spkx1002-6630-20180825-276