Effect of Constitutively Overexpressed ido Gene on 4-Hydroxyisoleucine Production and Optimization of the Fermentation Medium by Response Surface Methodology
HE Jilong, LI Yingzi, HAN Shibao, MAN De’en, GUO Maihai, ZHAN Junjie, ZHANG Chenglin
FOOD SCIENCE . 2019, (14): 91 -98 .  DOI: 10.7506/spkx1002-6630-20180809-087