Comparison of Microbial Community Structure of Starter Cultures (Daqu) for Luzhou-Flavor Liquor in Different Regions of Sichuan
WU Shukun, XIE Jun, WEI Chunhui, LIU Yanmei, HUANG Zhiguo, WAN Shilü, DENG Jie
FOOD SCIENCE . 2019, (14): 144 -152 .  DOI: 10.7506/spkx1002-6630-20180725-315