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中文
Comparison of Microbial Community Structure of Starter Cultures (Daqu) for Luzhou-Flavor Liquor in Different Regions of Sichuan
WU Shukun, XIE Jun, WEI Chunhui, LIU Yanmei, HUANG Zhiguo, WAN Shilü, DENG Jie
FOOD SCIENCE . 2019, (
14
): 144 -152 . DOI: 10.7506/spkx1002-6630-20180725-315