Analysis of Chemical Components and Bacterial Diversity of Fermentation Starter for Dietotherapeutic Koumiss in Kerqin, Inner Mongolia
WU Rihan, BAO Liansheng, BAO Xiuping, LI Shuang, WANG Xinyuan, JIA Shiru
FOOD SCIENCE . 2019, (14): 179 -185 .  DOI: 10.7506/spkx1002-6630-20180621-419