Chemical Composition and Characteristic Odorans of Oyster (Crassostrea hongkongensis) from Different Culture Areas
HUANG Yanqiu, YANG Faming, QIN Xiaoming, ZHANG Chaohua, LIN Haisheng, GAO Jialong
FOOD SCIENCE . 2019, (14): 236 -242 .  DOI: 10.7506/spkx1002-6630-20180822-239