Effect of Drying Method on Volatile Components of Pleurotus eryngii Analyzed by Combined Use of GC-MS and Electronic Nose
MA Qi, BO Jifang, FENG Li, NAI Yifang, WANG Xiaojing, LI Mei*, XU Huaide
FOOD SCIENCE . 2019, (14): 276 -282 .  DOI: 10.7506/spkx1002-6630-20180904-046