Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei
FOOD SCIENCE . 2019, (14): 289 -295 .  DOI: 10.7506/spkx1002-6630-20190104-059