Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang
FOOD SCIENCE . 2019, (14): 312 -322 .  DOI: 10.7506/spkx1002-6630-20180911-114