Dough Characteristics of Quinoa-Wheat Composite Flour and Optimization of Mantou Processing
ZHANG Fen, ZHAO Liang, JING Zhuo, GAO Tongyu, YU Hong, ZHANG Nanhai, YANG Mengyan, WU Wei, JI Baoping, ZHOU Feng
FOOD SCIENCE
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2019, (14): 323
-332
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DOI: 10.7506/spkx1002-6630-20180822-235
