Prediction of Total Volatile Basic Nitrogen in Pork Using Local Partial Least Squares Combined with Visible and Near-Infrared Spectroscopy
WANG Wenxiu, PENG Yankun, WANG Fan, MA Ying
FOOD SCIENCE . 2019, (14): 339 -345 .  DOI: 10.7506/spkx1002-6630-20180504-047