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中文
Prediction of Total Volatile Basic Nitrogen in Pork Using Local Partial Least Squares Combined with Visible and Near-Infrared Spectroscopy
WANG Wenxiu, PENG Yankun, WANG Fan, MA Ying
FOOD SCIENCE . 2019, (
14
): 339 -345 . DOI: 10.7506/spkx1002-6630-20180504-047