Regulatory Effect of Thermal Treatment on the Microstructure of Emulsion Gels and Its Influence on Storage Stability of Different Vitamins Incorporated in Emulsion Gels
LU Yao, QIU Dan, CUI Mengnan, GAO Yanxiang, MAO Like
FOOD SCIENCE . 2019, (15): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180818-182