Phenolic Contents and Antioxidant Activity of Fruit Peels and Changes in Phenolic Composition during in Vitro Simulated Digestion
XU Hongyu, KUAI Yiyun, ZHAN Zhuangzhuang, DONG Juan’e
FOOD SCIENCE . 2019, (15): 23 -30 .  DOI: 10.7506/spkx1002-6630-20180806-046