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中文
Phenolic Contents and Antioxidant Activity of Fruit Peels and Changes in Phenolic Composition during in Vitro Simulated Digestion
XU Hongyu, KUAI Yiyun, ZHAN Zhuangzhuang, DONG Juan’e
FOOD SCIENCE . 2019, (
15
): 23 -30 . DOI: 10.7506/spkx1002-6630-20180806-046