Changes in Antioxidant Activity of Soybean Protein Hydrolysates from Enzyme-Assisted Aqueous Extraction of Oil under Simulated Gastrointestinal Digestion
TONG Xiaohong, WANG Huan, LIU Baohua, ZHANG Qiaozhi, LI Hong, TIAN Ran, ZHAO Jinhan, QI Baokun, LI Yang, JIANG Lianzhou
FOOD SCIENCE
.
2019, (15): 50
-56
.
DOI: 10.7506/spkx1002-6630-20180824-272
