Effect of Raw Milk Somatic Cell Count on Protein Hydrolysis and Flavor and Texture Quality of Hard Cheese
MU Shuo, LIU Xinyu, LUO Jie, REN Fazheng, LI Bo, WANG Na, ZHANG Yongxiang, GE Keshan
FOOD SCIENCE . 2019, (15): 64 -70 .  DOI: 10.7506/spkx1002-6630-20180821-224