Phase Behavior, Microstructure Transformation and Free Radical Scavenging Activity of Lavender Essential Oil Microemulsion Systems
SONG Xiaoqiu, WANG Liping, SUN Yue, LI Shuaitao, ZHANG Qian, YE Lin, YANG Xiaobo, WANG Yifei
FOOD SCIENCE . 2019, (15): 78 -83 .  DOI: 10.7506/spkx1002-6630-20180613-203